Aperitivo

Toasted sourdough, tomatoes, basil and olive oil.

Gluten

Greek olives with lemon, oregano and orange.

Creamy burrata, peach, rocket and pistachio.

Milk, nuts

With berry compote and almond brittle.

Milk, nuts

Flaky, honey-sweet and filled with pistachios.

Gluten, nuts

Vanilla ice cream with a double espresso.

Milk