Restaurant

Toasted sourdough, tomatoes, basil and olive oil.

Gluten

Greek olives with lemon, oregano and orange.

Creamy burrata, peach, rocket and pistachio.

Milk, nuts

Spaghetti with lemon, pecorino and black pepper.

Gluten, Milk

Slow-braised beef ragù with herbs.

Gluten, egg

Creamy risotto with wild mushrooms and parmesan.

Milk

Whole sea bream with lemon, herbs and greens.

fish

Juicy chicken with roast potatoes and herb jus.

Charred aubergine with tahini, pomegranate and herbs.

sesame

With berry compote and almond brittle.

Milk, nuts

Flaky, honey-sweet and filled with pistachios.

Gluten, nuts

Vanilla ice cream with a double espresso.

Milk